In these days of wars and hurricanes there is something imminently comforting about home made bread. I came across this recipe while researching artisanal bread baking online. It is the essence of simplicity, a crusty, moist, open crumb loaf that you can create in minutes. Yes, this is a sourdough recipe .The dough will take hours to … Continue reading
Amazing as it sounds, Alaska Sourdough Soda bread is cheaper and easier to bake at home than it is to buy, even without a bread machine–unless you happen to live in close proximity to an excellent and extremely inexpensive bakery. I got this recipe from Ruth Allman’s 1979 classic ”Alaska Sourdough“ a lovely volume that is equal parts … Continue reading
As much as I detest the addiction metaphor , (chochoholic, fashion addict , etc) I can’t find a better way to describe my relationship to sourdough. I’m hooked! Sourdough also known as wild yeast, is of course a magical combination of flour, warm water and a bit of fermented dough . Until commercial yeast became … Continue reading
