Home Made Sahlab


Until my son Aryeh showed me how I didn’t believe that Sahlab was something I could made at home. Let me correct that. I know that there are sahlab mixes on the market. I’ve used them to make the classic Middle Eastern sweet milk pudding, but how could I make sahlab without a mix? “It’s … Continue reading

Five Minute Oregano Infused Olive Oil


My mother’s menu planning method was to go to the produce market, look around and come home inspired. I see that I’m the same way. The other day I was at Osher Ad (Endless Bliss, in English-that name just kills me every time) and I saw something I’d never seen before -fresh oregano leaves!From Gush … Continue reading