Onion Pletzl


own square. Onion Pletzl as a superannuated onion roll, a sandwich bread fit for Gulliver the Giant. Pletzl means square in Yiddish as in town square and this bread is square, albeit imperfectly so. Think of it as Sicilian pizza with the sauce and cheese replaced by raw onions. According to Arthur Schwartz, the author … Continue reading

The Best Bread Ever


Succoth which is coming up soon is a major bread eating holiday.There are fourteen meals over the course of a the seven day holiday. For Jews a meal means bread. And lots of bread gets eaten in the sukkah.Thre’s also lots of entertaining, actual and metaphysical as every sukkah receives a nightly visit from one … Continue reading

DIY Bagels


With bagels sold on every corner and in the supermarket frozen food section why bother to make them at home? Sadly, many of those so called bagels are nothing more than soft rolls with holes in their middles. In Poland and in the Jewish neighborhoods of the early 20th century US, bagels were crisp on … Continue reading

One Two Three Bread


In these days of wars and hurricanes there is something imminently comforting about home made bread. I came across this recipe while researching artisanal bread baking online. It is the essence of simplicity, a crusty, moist, open crumb loaf that you can create in minutes. Yes, this is a sourdough recipe .The dough will take hours to … Continue reading

Na’an : Afghani Jewish Flatbread


For years, even decades, I avoided baking bread. Bread baking? Me? Bread has strange ingredients like yeast-now what does one do with that? And even stranger instructions. Proof the yeast. What kind of proof? Is this something legal? Punch down the dough Why? What did the dough do to deserve such violence? Meanwhile, my friends had … Continue reading