Here’s a cooking lesson cast in rhyme So your latkes can rock at Chanuka Time. Latkes are a part of our history I’m going to unlock the mystery Of how to make them crisp and light For your guests to fress on Chanuka night. Rule # 1 don’t skimp on oil ¼ inch in the … Continue reading
When I discovered this recipe on allthingssimpleblog.com my curiosity was piqued. Onion marmalade? It sounded like an oxymoron or a joke, but there were relatively few steps and the humblest of ingredients, onions, sugar, kosher salt and vinegar, except for one glitch—the vinegar had to be balsamic I didn’t have any at home. That wasn’t … Continue reading
