Marvelous Meringues


I never thought of myself as the type of person who would ever make meringues. I mean why bother. The only ones I’d ever eaten were the store bought kind which taste and feel like styrofoam , okay styrofoam with lots of sugar added. And then there was the patcke element. Patchke is a Yiddish word, unrelated … Continue reading

For Posterity: My Mother’s Hungarian Fruit Soup


  When I was growing up,(even when I was a young adult—which I’m not anymore. What is 52, an old adult, a young senior?) I thought I’d never make Hungarian fruit soup. It was part of my childhood, a dish my mother had brought over from Europe which like gribenes and fleishig eggs and jellied carp … Continue reading