Gefilte Fish Plain and Fancy


I’m not a gefilte fish lover. I’ve been known to refuse the stuff even when it’s dressed up like a fishy petite four.But gefilte fish isn’t something to sneer at. It is actually a reflection of Jewish culinary genius.Since Shabbos means fish but the Sabbath laws forbid using a utensil to separate the bones from the flesh (you can … Continue reading

Pickled Salmon for the Sabbath: A Taste of the World to Come


If fish could be said to have families, then pickled salmon would rank as gefilte fish’s forgotten sister. Everyone remembers gefilte. The old ground carp has been frozen and jarred even served up in three layers like a petit four. Salmon does star on the foodie pantheon but that’s only when it’s grilled on cedar planks or … Continue reading