For Chanukah Heavenly Cheese Latkes


Don’t think we food bloggers don’t work hard. I attempted this recipe at least three times before hitting upon the winning formula. My first batch, made with old fashioned farmer cheese was leaden. After that I tried a recipe that included milk and ended up runny, but I didn’t give up. I persisted and … Continue reading

One Two Three Bread


In these days of wars and hurricanes there is something imminently comforting about home made bread. I came across this recipe while researching artisanal bread baking online. It is the essence of simplicity, a crusty, moist, open crumb loaf that you can create in minutes. Yes, this is a sourdough recipe .The dough will take hours to … Continue reading